ğğŽğŽğğ€ğŒ S J (poonam_216)

@poonam_216

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Prabhat Ghee se bane Rangeen Panjiri Diyas 🪔🌺🙏 It has got a truly divine taste and simply melts in your mouth. A sweet happy ending is guaranteed after relishing them. Rangeen Panjiri Diyas Ingredients For stuffing: 1 cup Wheat Flour 1 tbsp Semolina ½ cup Powdered sugar 3 tsp Dried ginger powder 2 tbsp Prabhat Ghee 1 ½ tbsp Gond / Edible Gum 2 tbsp Makhane 5-6 Almonds 5-6 Cashew nuts 5-6 Pistachios 2 tbsp Dried coconut 1 tbsp Musk melon seeds ½ tbsp Flaxseeds 1 tsp Poppy seeds For covering 1½ cup – Wheat Flour 1½ tbsp hot ghee . pinch of salt . 1/2 cup milk Food colour (Red, Yellow Green) Prabhat Ghee for Frying For stuffing: - Heat 1 tbsp ghee in a pan. Roast gond until puffed. Keep aside. - In the same ghee, roast the makhana until crisp. Remove and keep aside. - Add another tsp of ghee in the pan. Roast almond, cashew nuts, pistachios, coconut, musk melon seeds, flax seeds, poppy seeds until brown. Let the mixture cool down and grind them to make a coarse powder. - In the remaining ghee, roast wheat flour and sooji on medium heat until golden brown. Keep stirring continuously. - Remove the pan from heat and let the mixture cool. - Once the flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry fruits. Mix well. The stuffing is ready For covering: - Take 1½ cup wheat flour in a bowl. Add salt and 1½ tbsp hot ghee in it. . Properly mix it to avoid lumps. - Add milk step by step as per requirement and knead a hard dough. - Divide it into four parts and add food colors to each part (Red, yellow, green) and keep one part as it is. - Make the desired shapes using yellow, red and green dough - Take the plain dough. Roll it using rolling pin and then cut it into small diya shapes. Stuff it with Panjiri mixture. Brush the edges with wheat & water paste and place another diya shape on top of it and seal. Decorate it with prepared colorful shapes. Seal it properly using wheat & water paste at every step - Now deep fry it in ghee till the diyas turn crispy - Rangeen Panjiri Diyas are ready to serve. #celebrationhardin #prabhatutsav

🌺 Rangeen Panjiri Diyas 🌺 Ingredients For stuffing: 1 cup Wheat flour 1 tbsp Semolina ½ cup Powdered sugar 3 tsp Dried ginger powder 2 tbsp Oil 1 ½ tbsp Gond / Edible Gum 2 tbsp Makhane 5-6 Almonds 5-6 Cashew nuts 5-6 Pistachios 2 tbsp Dried coconut 1 tbsp Musk melon seeds ½ tbsp Flaxseeds 1 tsp Poppy seeds For covering 1½ cup – Maida 1½ tbsp hot oil . pinch of salt . 1/2 cup milk Food colour (Red, Yellow Green) Oil for Frying For stuffing: - Heat 1 tbsp oil in a pan. Roast gond until puffed. Keep aside. - In the same oil, roast the makhana until crisp. Remove and keep aside. - Add another tsp of oil in the pan. Roast almond, cashew nuts, pistachios, coconut, musk melon seeds, flax seeds, poppy seeds until brown. Let the mixture cool down and grind them to make a coarse powder. - In the remaining oil, roast wheat flour and sooji on medium heat until golden brown. Keep stirring continuously. - Remove the pan from heat and let the mixture cool. - Once the flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry fruits. Mix well. The stuffing is ready For covering: - Take 1½ cup wheat flour in a bowl. Add salt and 1½ tbsp hot oil in it. . Properly mix it to avoid lumps. - Add milk step by step as per requirement and knead a hard dough. - Divide it into four parts and add food colors to each part (Red, yellow, green) and keep one part as it is. - Make the desired shapes using yellow, red and green dough - Take the plain dough. Roll it using rolling pin and then cut it into small diya shapes. Stuff it with Panjiri mixture. Brush the edges with wheat & water paste and place another diya shape on top of it and seal. Decorate it with prepared colorful shapes. Seal it properply using wheat & water paste at every step - Now deep fry it in Oil till the diyas turn crispy - Rangeen Panjiri Diyas are ready to serve.

Festive season of Ganpati brings me so much more closer to my family. It is the perfect occasion for us to bond, feast, celebrate and make happy memories to be cherished forever. We have a great time welcoming Bappa, decorating our homes and lighting it up, preparing delicacies and modaks for Bappa, making colorful & vibrant floral rangolis. The divine atmosphere definitely transforms and brightens up my home with elegance sprinkled all over making it more pleasant. Ganpati bappa truly fills my home with heart & soul and spreads auspicious feel bringing positive energy. The Happiness & Smiles on the faces of my dear ones are the special & memorable moments that create the right essence during Ganpati and every year I look forward to spend these happy moments with them. Also I love preparing Naivedyam of different Modaks for my Bappa. My mother is a staunch believer of making ukdiche modak by herself for my family as well as for distributing to relatives & friends. I still remember, when I was young I used to help my mother to make modaks, stuffing them with mixture of coconut, jaggery, raisins and nuts. I would help her out because I knew that I would get to eat one of them every day till Ganesh Chaturthi ended. She would make large quantities of modaks, we would then exchange them with neighbours and relatives. Although we were often told not to overeat, my sister and I would steal some without my mother knowing about it. The whole house smelling of ghee laden ukdiche modaks is something that I’ll never forget. After offering the modaks to Bappa we have a great time relishing together with my family. Moments right from making the Modaks to sharing them with my loved ones is what I love the most about this festival. #ganeshaekkhusiyaananek

 

Instant Fusion Immunity Modaks These instant immunity Modaks are made with a unique fusion of instant chai and turmeric milk that is infused with goodness of Indian spices. These are not only delicious and less in calories but also helps to boost your Immunity as well Method - 1) Add 1 tbsp of agar powder to 150ml of boiling water. Stir to dissolve it completely. Now add the instant tea premix. Mix well and pour this mixture into Modak silicone mould such that only half of the mould gets filled. Allow it to set at room temperature. 2) Add 1 tbsp of agar powder to 150ml of boiling milk. Mix till it dissolves completely. Now add turmeric milk premix and mix uniformly. Fill the remaining portion of the Modak mould with this turmeric milk and allow it to set at room temperature. Once it is completely set demould the Modaks and serve. #modakrecipe

🙏🌺 Instant Fusion Immunity Modaks 🌺🙏

These instant immunity Modaks are made with a unique fusion of Instant Chai and Urja Golden Milk premix that is infused with goodness of Indian spices n herbs. These modaks are not only delicious and less in calories but also helps to boost your Immunity as well

Method - 
1) Add 1 tbsp of agar powder to 150ml of boiling water. Stir to dissolve it completely. Now add the instant tea premix. Mix well and pour this mixture into Modak silicone mould such that only half of the mould gets filled. Allow it to set at room temperature. 
2) Add 1 tbsp of agar powder to 150ml of boiling milk. Mix till it dissolves completely. Now add Urja Golden Milk premix and mix uniformly. Fill the remaining portion of the Modak mould with this mixture and allow it to set at room temperature. Once it is completely set demould the Modaks and serve.

#india #love #mumbai #instagram #photography #indian #delhi #follow #travel #bhfyp #instagood #bollywood #like #nature #fashion #kerala #incredibleindia #maharashtra #photooftheday #travelphotography #rajasthan #gujarat #art #likeforlikes #ig #insta #picoftheday #pune #chennai #bhfyp

🙏🌺 Instant Fusion Immunity Modaks 🌺🙏 These instant immunity Modaks are made with a unique fusion of Instant Chai and Urja Golden Milk premix that is infused with goodness of Indian spices n herbs. These modaks are not only delicious and less in calories but also helps to boost your Immunity as well Method - 1) Add 1 tbsp of agar powder to 150ml of boiling water. Stir to dissolve it completely. Now add the instant tea premix. Mix well and pour this mixture into Modak silicone mould such that only half of the mould gets filled. Allow it to set at room temperature. 2) Add 1 tbsp of agar powder to 150ml of boiling milk. Mix till it dissolves completely. Now add Urja Golden Milk premix and mix uniformly. Fill the remaining portion of the Modak mould with this mixture and allow it to set at room temperature. Once it is completely set demould the Modaks and serve. #india #love #mumbai #instagram #photography #Indian #Delhi #follow #travel #bhfyp #instagood #Bollywood #like #nature #fashion #kerala #incredibleindia #maharashtra #photooftheday #travelphotography #rajasthan #Gujarat #Art #likeforlikes #ig #insta #picoftheday #pune #chennai #bhfyp

I have prepared this Naivedyam of Instant Fusion Immunity Modaks for my Ganu Bappa using @vidiemtm Eva Citron 🙏🌺 These instant immunity Modaks are the fusion of chai and turmeric milk that is infused with goodness of Indian spices. These are not only delicious and less in calories but also helps to boost your Immunity as well

 
Shahi Paan Modak 

Ingredients: 
For Stuffing:
Chopped Dry fruits - 2 tsp
Gulkand – 1 tsp 
Desiccated coconut 1 tsp 
Fennel seeds with dhana dal 1 tsp 
Tutti frutti 1/4 tsp 
Cardamom powder 2-3 pinches
Nut meg powder 

For Making Modak: 
1 cup Desiccated coconut 
1/2 cup Milk powder 
2 tbsp Ghee 
1/4 cup Khus syrup 

Method: 
For Stuffing: In a bowl take dry nuts. Add gulkand, desiccated coconut, fennel seeds with dhana dal, tutti frutti, cardamom powder, nut meg powder and mix everything well together. 

For Making Modak: In a pan, add ghee and roast desiccated coconut. Put off the flame. To this add milk powder, ghee, khus syrup and mix well. As khus syrup is sweet no need to add sugar. Take some mixture and flatten it on your palms and fill the stuffing inside. Place it in the modak mould to give it a desired shape. Sprinkle dessicated coconut. Shahi paan Modaks are ready to serve
#modakrecipe

Shahi Paan Modak Ingredients: For Stuffing: Chopped Dry fruits - 2 tsp Gulkand – 1 tsp Desiccated coconut 1 tsp Fennel seeds with dhana dal 1 tsp Tutti frutti 1/4 tsp Cardamom powder 2-3 pinches Nut meg powder For Making Modak: 1 cup Desiccated coconut 1/2 cup Milk powder 2 tbsp Ghee 1/4 cup Khus syrup Method: For Stuffing: In a bowl take dry nuts. Add gulkand, desiccated coconut, fennel seeds with dhana dal, tutti frutti, cardamom powder, nut meg powder and mix everything well together. For Making Modak: In a pan, add ghee and roast desiccated coconut. Put off the flame. To this add milk powder, ghee, khus syrup and mix well. As khus syrup is sweet no need to add sugar. Take some mixture and flatten it on your palms and fill the stuffing inside. Place it in the modak mould to give it a desired shape. Sprinkle dessicated coconut. Shahi paan Modaks are ready to serve #modakrecipe

We present to you our most beautiful handmade idol of Ganu Bappa â¤ï¸ğŸ™ğŸŒºğŸŽ‰ğŸª” Creating the creator gives us immense joy… Nothing beats the satisfaction of creating our own eco-friendly idol😊🤩. This year me and my sis @rujulicious have welcomed bappa in an eco friendly way🙏🌿💮🪔. We have made an eco friendly Ganu Bappa idol from multicolored quilling strips🔖🏷️.The paper quilled Ganu Bappa is not only ecofriendly but also economical as well, all it needed was a little bit of effort, but the pleasure we got from this work was priceless.🤗 We have followed simple principles of reduce, reuse and recycle ♻️ and we have tried to create a festive ambienceğŸŽ‰ğŸŽ‡ in a green way. We have created a small vertical garden ğŸŽğŸŒ¿on a wall and used it as a backdrop bordered using marigold flowers made with recycled paper.🌻🏵️ The decoration is made out of biodegradable items like paper flowers🌼, leaves☘️, garlands🌺 which will then be used for preparing compost by mixing with the soil which will help to fertilize the plants🌱 in my balcony garden. Will perform a symbolic immersion💦 by sprinkling water on Ganesh idol🐘 and place it in the Puja Ghar instead of immersing it in water bodies and creating harm to the environment. We also plan to use the same idol next year. 🙏Celebrating Ganesh Chaturthi is not about how big your idol is or how expensive your decoration is.💵 It is not about display of wealth or showing off. Rather, it is about the religious sentiments, emotions and feelings in one’s heart🙏. One should celebrate and enjoy the festival without causing damage to the environment. 🌱The nature of our future depends on the future of our nature.🍃 So let us all respect the nature and pledge to celebrate Ganesh Chaturthi in an eco-friendly manner. 🙏🙏 "Ek Do Teen Chaar..Eco-Friendly Rakhenge Ganpati Ka Tyohar"🌺🌺🌺 #FestivalWithMyFestive #rechokha

 

We present to you our most beautiful handmade idol of Ganu Bappa â¤ï¸ğŸ™ğŸŒºğŸŽ‰ğŸª” Creating the creator gives us immense joy… Nothing beats the satisfaction of creating our own eco-friendly idol😊🤩. This year me and my sis @rujulicious have welcomed bappa in an eco friendly way🙏🌿💮🪔. We have made an eco friendly Ganu Bappa idol from multicolored quilling strips🔖🏷️.The paper quilled Ganu Bappa is not only ecofriendly but also economical as well, all it needed was a little bit of effort, but the pleasure we got from this work was priceless.🤗 We have followed simple principles of reduce, reuse and recycle ♻️ and we have tried to create a festive ambienceğŸŽ‰ğŸŽ‡ in a green way. We have created a small vertical garden ğŸŽğŸŒ¿on a wall and used it as a backdrop bordered using marigold flowers made with recycled paper.🌻🏵️ The decoration is made out of biodegradable items like paper flowers🌼, leaves☘️, garlands🌺 which will then be used for preparing compost by mixing with the soil which will help to fertilize the plants🌱 in my balcony garden. Will perform a symbolic immersion💦 by sprinkling water on Ganesh idol🐘 and place it in the Puja Ghar instead of immersing it in water bodies and creating harm to the environment. We also plan to use the same idol next year. 🙏Celebrating Ganesh Chaturthi is not about how big your idol is or how expensive your decoration is.💵 It is not about display of wealth or showing off. Rather, it is about the religious sentiments, emotions and feelings in one’s heart🙏. One should celebrate and enjoy the festival without causing damage to the environment. 🌱The nature of our future depends on the future of our nature.🍃 So let us all respect the nature and pledge to celebrate Ganesh Chaturthi in an eco-friendly manner. 🙏🙏 "Ek Do Teen Chaar..Eco-Friendly Rakhenge Ganpati Ka Tyohar"🌺🌺🌺 #FestivalWithMyFestive #rechokha #CelebrateKorum

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